ST. BRIGID'S BREW

BREWED WITH SINCERITY FOR CHARITY

A special local craft beer brought to you by the brewers of Monks' Ale to benefit Catholic Charities!

Beer + Ice Cream Social

Beat the heat and join us for our Beer + Ice Cream Social at Monks' Corner Taproom on 7/29. Pair your St. Brigid's Brew chocolate stout with a scoop of vanilla ice cream for a delicious float or enjoy them as two separate cold treats on a summer afternoon. Kids can also enjoy traditional root beer floats! 

Portions of the afternoon's proceeds will go to benefit Catholic Charities' programs to create hope for anyone in need

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Enjoy St. Brigid's Brew now on tap at Monks' Corner Taproom

205 Silver Ave SW G
​Albuquerque, NM 87102

For every $5 pint sold, $1 is donated to help Catholic Charities support the most vulnerable in our community. Order a pint or pick up a growler today!

St. Brigid of Kildare, Ireland, baptized by St. Patrick, is known not only for her charity and concern for the poor, but also her unique skills as a brewer of ale. Now you can have a special brew that honors her by supporting the most vulnerable in our community. 

St. Brigid's Brew is a local New Mexican medium-bodied chocolate stout craft beer formulated by Abbey Brewing and distributed by Admiral Beverage to benefit Catholic Charities' programs. It will be available at Monks' Corner Taproom beginning on June 10th. For every $5 pint sold, $1 will be donated to Catholic Charities. We hope to make St. Brigid's Brew a popular brand throughout New Mexico and beyond! Call (505) 724-4637 or email development@ccasfnm.org if you would like to learn more. ​

Abbey Brewing Company, on the grounds of and affiliated with the Benedictine Monastery of Christ in the Desert, continues the 1300-year tradition of monastic brewing and crafting fine beers that are made with "care and prayer®." In 2003, as craft brewing began to grow in popularity, the Benedictine Monastery of Christ in the Desert on the Chama River in New Mexico became the first American monastery to start commercial brewing in the United States.Their first product—Monks’ Ale—was introduced in January 2005, and operations have been expanding ever since. ​